Green Bean Casserole is a timeless dish that has graced dinner tables for generations, especially during the holidays. With its creamy texture, crisp green beans, and golden fried onion topping, this vintage recipe is both simple and irresistible. Whether you’re preparing for a Thanksgiving feast, a potluck, or a weeknight family dinner, this classic recipe is sure to win hearts.
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients, this recipe comes together in no time.
- Perfect for Holidays: A must-have side dish for Thanksgiving, Christmas, and other special occasions.
- Comfort Food Favorite: Creamy, crunchy, and packed with flavor – it’s nostalgic and satisfying.
- Crowd-Pleaser: Loved by both kids and adults, this dish will disappear fast!
Ingredients
Here’s what you’ll need to make the perfect Green Bean Casserole:
- 4 cups of canned or frozen green beans (drained)
- 1 can (10.5 oz) of condensed cream of mushroom soup
- ½ cup of milk
- 1 teaspoon of soy sauce (optional, for added flavor)
- 1 ½ cups of crispy fried onions (store-bought or homemade)
- ½ teaspoon of black pepper
Optional Additions:
- ½ cup shredded cheddar cheese for a cheesy twist
- Sautéed mushrooms for extra flavor
Instructions
Follow these easy steps to create the ultimate Green Bean Casserole:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Mix the Base
- In a large bowl, combine the cream of mushroom soup, milk, black pepper, and soy sauce. Mix well until smooth.
Step 3: Add the Green Beans
- Stir the green beans into the soup mixture until evenly coated.
Step 4: Assemble the Casserole
- Pour the green bean mixture into a 9×13-inch baking dish. Spread it evenly.
- Sprinkle 1 cup of crispy fried onions over the top.
Step 5: Bake
- Place the dish in the preheated oven and bake for 25 minutes.
Step 6: Add Final Topping
- Remove the casserole from the oven and sprinkle the remaining ½ cup of fried onions on top.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
Step 7: Serve
- Let the casserole cool slightly before serving. Enjoy warm!
Tips for the Perfect Green Bean Casserole
- Use Fresh Green Beans: For a fresher taste, blanch fresh green beans for 5 minutes before using them.
- Add Cheese: Sprinkle shredded cheddar cheese on top for a cheesy variation.
- Make Ahead: Assemble the casserole up to a day in advance. Cover and refrigerate, then bake when ready.
- Customize: Add cooked bacon bits, sautéed mushrooms, or a dash of garlic powder for extra flavor.
What to Serve with Green Bean Casserole
This creamy, crunchy side dish pairs perfectly with:
- Roasted Turkey or Chicken
- Mashed Potatoes with Gravy
- Stuffing or Cornbread
- Cranberry Sauce
It’s a staple on any holiday table but can also be served alongside weeknight dinners to make any meal special.
Storage and Reheating
- To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- To Reheat: Warm in the oven at 350°F for 10-15 minutes to keep the crispy texture.
Frequently Asked Questions
1. Can I use fresh or frozen green beans instead of canned?
Yes! Fresh green beans are ideal for a crispier texture. Frozen green beans work well too—just thaw and drain them before use.
2. How can I make this recipe vegetarian?
Ensure you’re using a vegetarian cream of mushroom soup or replace it with a homemade version.
3. Can I make this recipe ahead of time?
Absolutely. Assemble the casserole ahead, refrigerate, and bake when ready to serve. Add the final layer of crispy onions just before baking to keep them crunchy.
4. How can I make this casserole gluten-free?
Use gluten-free cream of mushroom soup and gluten-free fried onions, which are available in many stores.
Conclusion: The Ultimate Holiday Side Dish
This World’s Best Green Bean Casserole Recipe is a true crowd-pleaser that combines simplicity and flavor. Whether you’re continuing a family tradition or trying this vintage recipe for the first time, it’s guaranteed to shine on any dinner table.
Save this recipe and try it this holiday season – your guests will thank you!
📌 Don’t forget to save this recipe for later! Pin it to your Holiday Recipes or Thanksgiving Ideas board on Pinterest!
Happy Cooking! 🥘✨